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Fish heads and rice5/15/2023 Cook 2-3 minutes, until softened and browning. Sauté the onion, garlic, ginger and lemongrass with the coconut oil in a large pot over medium heat. Rinse the fish head thoroughly then set aside. I sometimes use this homemade sambal belacanin place of the sambal. Finally, some amount of water is poured in and the lid is placed over the pan to let the dish slow cook and develop its. In the same pan, onions, ginger garlic paste, chillies, bay leaves and other spice masalas are sautéed before adding the rice and fish. The curry is a little spicy thanks to the addition of 2 tablespoons of sambal. The fish heads are first coated with salt and turmeric and fried till done. If you can’t find it, you can use lemongrass paste.įor a salty, umami flavor, you’ll also need 2 tablespoons of fish sauce, which is a store-bought sauce that’s made from anchovies fermented in salt. Lemongrass is a herb that usually grows in tropical climates and is often used in Southeast Asian cooking. If you can’t find any, a possible substitute is pomegranate molasses.Īdditional tangy and citrusy flavor comes from 2 stalks of lemongrass, cut into 2-inch pieces. It has an intense flavor and syrup-like texture. You can buy it but I usually use my homemade garam masala recipe.įor a slightly sweet and tangy flavor, the recipe calls for 1 tablespoon of tamarind concentrate. The spice mix also includes 2 tablespoons of garam masala. Recipe: Claypot Chicken Rice (using Conventional Rice Cooker). Remove from heat and grind with a spice grinder or mortar and pestle. If you enjoy fish head dishes like we do, why not check out the recipes for our Fish Head. To do this, heat a skillet on medium heat and add the cumin and coriander, tossing every few minutes until fragrant. ![]() The spice mix for this recipe includes 2 tablespoons of cumin seeds and 1 tablespoon of coriander.įor the best flavor, you’ll want to toast and grind your spices. This is an aromatic herb and you can use dried or fresh in this recipe. If you can’t find fish heads at your local grocery store, try your local fishmonger or market.įor a citrusy flavor, the recipe calls for 15 curry leaves.
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